Just in time for Thanksgiving, I’m going to teach you how to make the easiest Cranberry Sauce you’ve ever had. You can make this a day or two before, or you can even can it and save it for years! This makes a great hostess gift for Thanksgiving or Christmas, and you can pretend you went to a ton of effort to make it!
And that’s it.
Step 1: Boil the ingredients
Unless you’re having a massive dinner with 10+ people, 2 cups of cranberries is plenty. Mix everything in a pot, and put in on the boil. Reduce to simmer and wait for the cranberries to pop.
Let the mixture simmer on low, stirring occasionally, until it reduces to a sauce. Take off the heat.
If you want to to can it, you can ladle it into sterilized jars with sterilized lids, and it will keep for a year or two. Keep in mind this is a sauce, not a jelly, and will be chunky. But it’s absolutely delicious, and a huge hit at every turkey occasion!
Loving the city, but longing for the farm, Melissa has made a hobby and a habit out of living sustainably, and DIYing, all while enjoying the perks of living in the big city. From Vancouver BC, she posts about making your own homestead from the smallest condo, and bringing farm living to rapid transit.
Copyright © Josephine 2015. All rights reserved.