If you’re not a sweet muffin person, can’t have wheat, are on a Keto diet, or just want something different, you can make “muffins” out of a simple egg base. They take minutes to bake, can be made with whatever you have lying around, or customized in any way you want.
Preheat oven to 375°. Dice the onions finely, and break the eggs into a bowl. Add the onions, salt, and pepper, and whisk until well combined.
Bake for 20 minutes. The eggs will puff up a lot in the oven, and will fall when they cool. That’s ok, they’re still delicious. Transfer to a wire rack to cool, and store for up to 5 days in the fridge, or 30 days in the freezer
Loving the city, but longing for the farm, Melissa has made a hobby and a habit out of living sustainably, and DIYing, all while enjoying the perks of living in the big city. From Vancouver BC, she posts about making your own homestead from the smallest condo, and bringing farm living to rapid transit.
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